The Muffin Top Bakery – Kansas City, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 319-8441 to check today's hours. Know the hours? Send them to us.

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8671 Northwest Prairie View Road, Kansas City, MO 64153

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Address8671 Northwest Prairie View Road, Kansas City, MO 64153

Phone(816) 319-8441

StyleCake shop

Time zoneCentral Time

From city center12 mi north

About The Muffin Top Bakery

The Muffin Top Bakery serves Kansas City from 8671 Northwest Prairie View Road, roughly 12 mi from downtown Kansas City, heading north.

Kansas City has 114 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Mariah Carey's Cookies - Zona Rosa, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Kansas City open in the early morning, but phoning (816) 319-8441 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.